About Us

Dive into the rich history of Grillmeister, a brand built on a deep-rooted passion for crafting the finest sausages. Our journey began in Germany, inspired by the age-old traditions of sausage making. Over the years, we've honed our skills, refined our recipes, and expanded our horizons to bring the authentic taste of German sausages to the world. Grillmeister is more than just a sausage producer - we're a community of sausage lovers, committed to keeping the artisanal spirit of sausage making alive.

Our Quality Promise

At Grillmeister, we pride ourselves on the quality of our sausages. Crafted from the freshest ingredients, our sausages are a testament to our commitment to excellence. The key to our high quality lies in the robust production machinery imported from Europe and the pure, natural ingredients we use in our spice and herb mixtures. With an unwavering commitment to purity, we ensure that our sausages contain no artificial additives or phosphates. Every ingredient is carefully selected and sourced from nature, resulting in a blend that upholds traditional German craftsmanship.

Masters of the Craft

The secret to Grillmeister's renowned sausages lies in the hands that craft them. Our sausages are produced by seasoned sausage masters who carry a wealth of experience spanning over 15 years across countries such as Germany, Canada, Hong Kong, Vietnam, and the Philippines. These masters, apart from their contribution to Grillmeister, also offer their expertise as senior consultants and technicians in the meat industry, holding prestigious roles such as HACCP Food Safety Instructors and Master Craftsmen.

Our Production Manager

Leading the production at Grillmeister is our production manager, a German master butcher who brings to the table over 15 years of international experience. His vast experience spans across multiple facets of the food industry and meat production, with leadership roles held in countries such as Germany, Hong Kong, Canada, Vietnam, and the Philippines. Alongside his practical experience, he also boasts certifications such as a HACCP food safety instructor, master butcher, and master craftsman. His expertise and leadership ensure that Grillmeister's sausages are crafted to the highest standards of quality and taste.

Nuernberger Rostbratwurst

Originating from the picturesque Bavarian city of Nuremberg, the Nürnberger Rostbratwurst is a classic favorite among sausage enthusiasts. Crafted from pork and seasoned with marjoram and an assortment of other spices, this finger-sized sausage packs a flavorful punch. It's no wonder it stands as one of the most beloved sausages across Germany.

Gochu Rostbratwurst

Spice up your palate with the Gochu Rostbratwurst, a fiery variant of the traditional Rostbratwurst. This chili-infused sausage boasts a complex, robust flavor profile that's deeply rooted in the aromatic base of the Nuremberg Rostbratwurst. To fully savor its spicy goodness, we recommend grilling it over a charcoal fire and pairing it with mustard and bread.

Smoke Jaeger Sausage

For lovers of smoked delicacies, the Jäger is a must-try. This smoked sausage is renowned for its satisfying "crack" upon the first bite, thanks to its natural casing. With its smooth texture and authentic taste, the Jäger is a celebrated choice for grilling in Germany.

Smoke Cheese Sausage

Indulge in a taste of luxury with the Smoke Cheese sausage, a German-Austrian gourmet specialty. This sausage is unique, filled with small chunks of cheese that melt in your mouth. After being stuffed, the sausages are lightly smoked over beech wood, lending this meaty delight an unmistakable smoky aroma and flavor.

Premium Quality

Our sausages are crafted from the freshest ingredients, with a relentless focus on quality. This commitment allows us to capture the exceptional original taste and juiciness that Grillmeister sausages are known for. Every bite is a testament to our dedication to premium quality.

Nutritious and Healthy

We believe that good food should also be good for you. That's why we ensure our sausages are not only delicious but also nutritious and healthy. We forego flavor enhancers, phosphates, and chemical preservatives, choosing instead to let the natural flavors of our ingredients shine.

No Phosphates

Phosphates are commonly used as additives in the food industry, serving various roles from preservatives to emulsifiers. However, excessive phosphate intake can lead to increased blood pressure and pulse rate, even in healthy adults. At Grillmeister, we choose to omit phosphates from our recipes to promote better health for our customers.

Plant-Based Spices

Our premium sausages are seasoned with plant-based spices, including leaves, flowers, bark, roots, fruits, and juices. Whether fresh or dried, these spices are rich in natural flavor and aroma compounds, such as essential oils, which add depth and complexity to our grilled sausages. All other substances used are seasonings, chosen for their ability to enhance the taste or improve digestibility.

Traditional Recipe

Our recipes are steeped in German tradition, tracing their origins back to the 13th century. The term 'bratwurst' is a fusion of the Old High German words for 'sheer meat' (brāto) and 'sausage'. Bratwursts come in raw and scalded forms, with the scalded form being more prevalent. The most common are unsmoked cooked sausages. At Grillmeister, we honor this long-standing tradition, using time-tested recipes to create our grilled sausages.